The 6pm problem
Nine pictures. One argument.
Every family has this evening. Ours is the one where somebody eventually says "shall we just order in" and the takeaway app comes out.
It's teatime and nobody's decided
We look in your cupboard, fridge and freezer, then find recipes you can cook tonight with what's already in the house.
Free to start · No card · Built for British kitchens
35 mins · serves 4 · you already have all 7 ingredients
How it works
Scan a barcode or type it in. Every item knows whether it's in the cupboard, the fridge or the freezer, and roughly how much is left.
We search real recipes from real cooks for the things you actually have, then rank them by how little you're missing.
Tap "cooked" and your stock goes down on its own. Tomorrow's suggestions already know what you used tonight.
The 6pm problem
Every family has this evening. Ours is the one where somebody eventually says "shall we just order in" and the takeaway app comes out.
Have a go
A rough version of what the app does. The real thing knows quantities, use-by dates and who won't eat what, but it works the same way.
Tap ingredients to see what comes back.
Not another recipe app
Waste less, spend less
Most of it isn't carelessness. Nobody remembered the spinach, that's all. Ask the Kitchen nudges the things that need using first to the top of the list, so dinner gets sorted and the fridge gets emptier at the same time.
Pricing
Every plan is the whole app. What you pay for is how much choice comes back each evening.
Tonight's answer, from what you already have.
The whole range to choose from, and a nudge at teatime.
The widest choice, and as much searching as a busy kitchen needs.
A search is one press of “Find something new”, for when you want something beyond what's already in the library. Cooking is never limited on any plan.
All prices include VAT. Cancel any time during the trial and nothing is taken.
Questions
No. Rough is fine. It works on "in stock", "running low" and "out". Scan the big things as you unpack the shopping and it fills itself in from there.
Real recipes from real cooks across the web, with a British bias so you're not converting cups halfway through. We always link back to whoever wrote it.
Then you'll get the "one shop away" list: good dinners that need a single item, so it's a corner-shop trip rather than a full shop.